Spicy-Sweet Jalapeño Cornbread with Zesty Lime Drizzle

1. Prepare the Crust:

1. 1

   Preheat oven to 375°F (190°C). Grease an 8-inch square baking pan.

2. 2

   In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

3. 3

   In another bowl, combine buttermilk, melted butter, and egg. Stir in chopped jalapeños.

4. 4

   Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.

5. 5

   Pour batter into prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean.

   20 min
6. 6

   While cornbread bakes, whisk powdered sugar, lime juice, and lime zest until smooth for the drizzle.

7. 7

   Let cornbread cool slightly before drizzling with lime glaze. Serve warm.