Gratin de Légumes
Indulge in the warmth of a homemade Gratin de Légumes, a comforting dish that's perfect for family dinners or as a side for any meal. Featuring layers of tender seasonal vegetables like potatoes and carrots, enriched with creamy milk and topped with a light sprinkle of cheese, this gratin achieves a delightful golden crust while maintaining a tender interior. In just one hour, you can create a dish that is not only visually appealing but flavorful and economical, showcasing your culinary skills. Customize it with your choice of vegetables and serve it as a delightful centerpiece or a simple side to your favorite proteins. Suitable for any occasion, this gratin is sure to please even the pickiest eaters.
Ingredients
Instructions
Preheat your oven to 190°C (375°F).
In a large 3-liter baking dish, layer the thinly sliced potatoes, carrots, and zucchini. Alternate the layers for balanced cooking and sprinkle salt and pepper between layers.
In a bowl, combine the whole milk with a pinch of salt and pepper. Pour this mixture evenly over the layered vegetables.
Evenly distribute the 150 g of grated cheese over the top. A thin layer will ensure a crispy crust.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and the vegetables are tender when pierced with a fork.
Allow to rest for 10 minutes before serving, which helps meld the flavors and makes for easier cutting.
Nutrition
- Serving Size
- 1 portion (200g)
- Calories
- 220 calories
- Sugar Content
- 4g
- Sodium Content
- 350mg
- Fat Content
- 10g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 30g
- Fiber Content
- 4g
- Protein Content
- 8g
- Cholesterol Content
- 25mg