Beef Kebabs
These beef kebabs are marinated to perfection and grilled for a juicy, flavorful meal. Serve with your favorite sides for a complete feast.
Ingredients
Instructions
In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, coriander, cayenne pepper, salt, and black pepper to create the marinade.
Add the beef cubes to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat, around 400°F (200°C).
Thread the marinated beef, onion, and bell pepper onto skewers, alternating between the ingredients.
Place the kebabs on the grill and cook for about 8-10 minutes, turning occasionally, until the beef reaches an internal temperature of 145°F (63°C) for medium-rare.
Remove the kebabs from the grill and let them rest for 5 minutes before serving.
