Hot Spinach-Artichoke Dip

fromseriouseats.comwww.seriouseats.com/hot-spinach-artichoke-dip-recipe-8645230

Spinach-artichoke dip is the perfect party appetizer—our recipe nails the ideal proportion of spinach to artichokes, and a trifecta of cream cheese, mayo, and sour cream give the dip its ultra creamy texture. Baked until golden and bubbling, it's the perfect pairing for any cracker, chip, or tortilla chip.

40 min
cook 30 min
10
American
4.6 (5)
Hot Spinach-Artichoke Dip
Servings
1×

Ingredients

Instructions

  1. Adjust oven rack to middle position and preheat oven to 375°F(190°C). Grease a 2-quart baking dish with cooking spray; set aside.

  2. Whisk together mayonnaise, sour cream, mustard, miso (if using), lemon zest, and garlic in a large bowl. Stir in cream cheese until fully combined. Fold in spinach, artichokes, 2 1/2 cups of the Monterey Jack cheese and 1 3/4 cups of the Parmigiano until evenly distributed.

  3. Transfer to the prepared baking dish and sprinkle evenly with the remaining 1/2 cup Monterey Jack and remaining 1/4 cup Parmigiano.

  4. Bake until the edges are bubbly and the cheese on top is light golden brown, 25 to 30 minutes. Let sit to cool slightly for 5 minutes. Serve hot with crackers, pita chips, tortilla chips, and/or crudités.

Nutrition
Calories
385 kcal
Carbohydrate Content
9 g
Cholesterol Content
77 mg
Fiber Content
2 g
Protein Content
15 g
Saturated Fat Content
15 g
Sodium Content
654 mg
Sugar Content
2 g
Fat Content
33 g
Unsaturated Fat Content
0 g

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