Chimichurri Sauce

fromseriouseats.comwww.seriouseats.com/sauced-chimichurri-sauce-recipe

Dried oregano, fresh parsley, dried chile pepper, garlic, oil, and red wine vinegar come together in a tangy sauce that works wonders on steak—and everything else.

10 min
16
Latin
5.0 (3)
Chimichurri Sauce
Servings
1×

Ingredients

Instructions

  1. In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.

  2. Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.

Nutrition
Calories
131 kcal
Carbohydrate Content
1 g
Cholesterol Content
0 mg
Fiber Content
1 g
Protein Content
0 g
Saturated Fat Content
1 g
Sodium Content
102 mg
Sugar Content
0 g
Fat Content
14 g
Unsaturated Fat Content
0 g

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