Cozy & Classic Homemade Italian Wedding Soup
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Experience the comforting and hearty flavors of authentic Italian cuisine with this Cozy & Classic Homemade Italian Wedding Soup. Featuring savory meatballs, nutritious greens, and tender pasta in a flavorful broth, this soup is perfect for family dinners and special occasions. Easy to prepare and full of rich, traditional flavors, it brings warmth and satisfaction to every spoonful. Ideal for a cozy night in or a festive gathering, this homemade Italian wedding soup is a must-try recipe for any lover of Italian comfort food.
Ingredients
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well until thoroughly combined. Form into small, bite-sized meatballs.
Heat olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
In the same pot, add a bit more olive oil if needed. Sauté chopped onion, carrots, and celery until tender, about 5 minutes. Add chicken broth and bring to a boil. Season with salt and pepper.
Gently return the meatballs to the broth and simmer for about 10 minutes. Add cooked pasta and cook for an additional 5 minutes.
Stir in chopped spinach or kale and cook until wilted, about 2 minutes. Adjust seasoning as needed. Serve hot garnished with Parmesan and herbs if desired.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 320 kcal Kcal
- Sugar Content
- 4g
- Sodium Content
- 850mg
- Fat Content
- 15g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 35g
- Fiber Content
- 4g
- Protein Content
- 20g
- Cholesterol Content
- 70mg
