Hot Honey Sauce Recipe
Sweet, spicy, and perfectly drizzle-able, this homemade hot honey adds bold flavor to chicken, salmon, roasted veggies, pizza, fruit, and more. An easy healthy condiment made with simple ingredients in just 5 minutes.
7 min
cook 5 min
12
American
Ingredients
Instructions
Add honey, red pepper flakes, smoked paprika, and salt to a small saucepan. Warm over low heat for 3 to 5 minutes - just until infused and fragrant. Do not boil.
Remove from heat and stir in apple cider vinegar. Let sit 5 to 10 minutes for stronger heat if desired.
Optional: Strain the pepper flakes while the honey is still warm, or leave them in for extra spicy flavor.
Store hot honey in an airtight container at room temperature for up to 6 months. Keep it away from direct sunlight and moisture.
Nutrition
- Calories
- 65 kcal
- Carbohydrate Content
- 18 g
- Protein Content
- 0.1 g
- Fat Content
- 0.03 g
- Saturated Fat Content
- 0.01 g
- Sodium Content
- 4 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 17 g
- Unsaturated Fat Content
- 0.03 g
- Serving Size
- 1 serving
