Chow Mein Recipe (Better Than
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Delicious Chow Mein Recipe (Better Than recipe with step-by-step instructions.

Ingredients
Instructions
Bring a large pot of salted water to a rolling boil, add the chow mein noodles, cook 3 minutes, drain, rinse, and toss with a tablespoon of oil.
Slice chicken breast into thin strips, marinate in ½ tbsp soy sauce, a pinch of cornstarch, and a splash of water for 10 minutes.
Heat the remaining tablespoon of oil in a wok, add minced garlic and ginger, stir until fragrant, then add marinated chicken and cook until browned.
Add shredded cabbage, sliced carrots, celery, and bean sprouts; stir‑fry 2–3 minutes until crisp‑tender.
Whisk soy sauce, oyster sauce, sesame oil, and cornstarch slurry; pour over the mixture, stir until sauce thickens.
Add cooked noodles, toss to coat, and adjust consistency with a splash of water if needed.
Taste and season with salt or pepper if desired.
Serve hot, garnished with sesame seeds and chopped green onions.