Homemade Beef Gravy from Scratch
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Making Homemade Gravy from Scratch is easy and takes just a few minutes. The flavor is way better than the packet and this method can be used for all different types of gravy!
8 min
cook 6 min
8
American
Ingredients
Instructions
Heat the butter (or fat from drippings) in a small saucepan over medium heat until it melts and stops foaming.
Sprinkle the flour over the top and whisk and cook for 1-2 minutes until light brown.
Slowly pour in the drippings, while whisking continuously, until they are completely incorporated.
Lower the heat and simmer the gravy for 2-3 minutes until thickened. Taste the gravy for seasoning and adjust, if necessary.
Nutrition
- Serving Size
- 5 ounces
- Calories
- 40 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 1 g
- Fat Content
- 3 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 8 mg
- Sodium Content
- 119 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 0.3 g
- Unsaturated Fat Content
- 1.1 g
