The Best Mushroom Risotto Recipe

Name: The Best Mushroom Risotto Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1½ cups Arborio rice; 1 lb mixed mushrooms (cremini, shiitake, or button, sliced); 1 small onion (finely chopped); 3 cloves garlic (minced); 4 cups low-sodium vegetable or chicken broth (warmed); ½ cup dry white wine; 3 tbsp unsalted butter (divided); 2 tbsp olive oil; ½ cup grated Parmesan cheese; 2 tbsp chopped fresh parsley (optional); salt and black pepper to taste

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Indulge in the ultimate comfort food with this creamy and flavorful Mushroom Risotto recipe. Made with a mix of mushrooms, Arborio rice, and Parmesan cheese, this dish is a satisfying main course perfect for any occasion.

40 min

cook 30 min

Italian

4.6 (12)

Ingredients

Instructions

In a saucepan, warm the broth and keep it over low heat.
Cook mushrooms in olive oil and butter until golden. Season and set aside.
In the same pan, cook onion and garlic until soft.
Stir in Arborio rice and cook until toasted.
Pour in white wine and stir until absorbed.
Gradually add warm broth, stirring until creamy for 18–20 minutes.
Stir in mushrooms, Parmesan, and butter. Adjust seasoning, garnish, and serve.