Carrot Salad

Name: Carrot Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 cups grated carrots; ½ cup raisins; ½ cup chopped walnuts or pecans; ¼ cup fresh parsley, chopped; ¼ cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; ½ teaspoon salt; ¼ teaspoon ground black pepper

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Brighten your table with this refreshing Carrot Salad, a delightful medley of grated carrots, crunchy walnuts, and sweet raisins drizzled with a zesty dressing. Perfect for picnics, potlucks, or as a light lunch option, this salad is as nutritious as it is vibrant. With its colorful presentation and satisfying crunch, it’s sure to become a favorite at any gathering.

cook PT-496884H23M14S

American

Ingredients

Instructions

In a large mixing bowl, combine the grated carrots, raisins, chopped nuts, and parsley.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the carrot mixture and toss until evenly coated.
Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 180 calories
Sugar Content: 10g
Sodium Content: 150mg
Fat Content: 10g
Saturated Fat Content: 1g
Unsaturated Fat Content: 8g
Trans Fat Content: 0g
Carbohydrate Content: 22g
Fiber Content: 4g
Protein Content: 3g
Cholesterol Content: 0mg