The Best Panna Cotta Recipe: Easy Italian Dessert Perfection

Name: The Best Panna Cotta Recipe: Easy Italian Dessert Perfection
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 2 1/2 teaspoons gelatin powder; 3 tablespoons cold water; 1 cup fresh cranberries; 1/2 cup sugar; 1/2 cup water

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Create a silky smooth and creamy panna cotta that melts in your mouth with this foolproof Italian dessert recipe. With just a few simple ingredients, you can craft a stunning treat that's perfect for dinner parties or a sweet finish to any meal. Top it off with homemade cranberry sauce for a festive twist, making it a delightful addition to your holiday gatherings.

4 hr 15 min

cook 4 hr

4 servings

Ingredients

Instructions

In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes until it blooms.
In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium until sugar dissolves and it’s hot but not boiling.
Remove from heat, add bloomed gelatin, and stir until fully dissolved.
Pour the mixture into ramekins and refrigerate for at least 4 hours until set.
In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries burst, then cool.
Unmold the panna cotta onto plates and top with the cranberry sauce before serving.

Nutrition

Calories: 250
Fat Content: 20g
Carbohydrate Content: 18g
Protein Content: 3g