Acorn Cookies

Name: Acorn Cookies
Prep time: 20 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 24 Nutter Butter cookies; 24 pretzel sticks (halved); 2 Cups Ghirardelli milk chocolate melting wafers; 1 Cup chocolate sprinkles

fromsavoringthegood.com www.savoringthegood.com/acorn-cookies-recipe

No-bake acorn cookies made with Nutter Butters, chocolate coating, and candy caps for a festive fall look—creamy, crunchy, and simple to prepare.

30 min

American

Ingredients

Instructions

Prep ingredients:

Cover tray with parchment paper, break Nutter Butters and pretzels in half.

Melt chocolate in microwave:

30-second bursts, stirring between each, until smooth. Cool 3 minutes.

Dip cookie halves:

Dip cut end in chocolate (¼ inch), tap off excess, then dip in sprinkles.

Add stems:

Place on tray and stick pretzel piece in top. Repeat for all cookies.

Set and serve:

Let harden (20 minutes room temp or 10 minutes in fridge).

Nutrition

Serving Size: 2 cookies
Calories: 137 kcal
Carbohydrate Content: 21 g
Protein Content: 1 g
Fat Content: 5 g
Saturated Fat Content: 3 g
Sodium Content: 65 mg
Fiber Content: 0.02 g
Sugar Content: 15 g
Unsaturated Fat Content: 2 g