Iced Tea Recipe

Step 1: Boil the WaterIn a large pot, bring 8 cups of water to a rolling boil. This is the base of your iced tea, so using good quality water can make a noticeable difference.

Step 2: Brew the TeaOnce the water is boiling, remove it from the heat. Add the black tea bags (or loose leaf tea in an infuser) to the pot. Let the tea steep for 5-7 minutes, depending on how strong you like your tea. For a milder flavor, steep for less time; for a stronger brew, steep longer.

Step 3: Sweeten the TeaWhile the tea is still hot, add the sugar and stir until completely dissolved. This ensures that the sugar blends well with the tea. If you prefer unsweetened tea, you can skip this step or add sweetener to individual glasses later.

Step 4: Cool DownRemove the tea bags or infuser and let the tea cool to room temperature. Once cooled, transfer the tea to a pitcher and refrigerate until cold. This usually takes about an hour.

Step 5: ServeTo serve, fill glasses with ice cubes and pour the chilled tea over the top. Garnish with lemon slices and fresh mint leaves for an extra burst of flavor and a beautiful presentation.