Vegetable Curry: An Incredible Ultimate Recipe for a Wonderful Dish
Vegetable Curry is a vibrant, flavorful, and comforting dish packed with nutritious vegetables and warming spices, enriched with creamy coconut milk. Perfect served with rice or naan for a wholesome meal.
Ingredients
Instructions
Heat vegetable oil in a large pot or skillet over medium heat.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and grated ginger; cook for 1–2 minutes until fragrant.
Add cumin and mustard seeds, letting them pop for about 30 seconds.
Stir in turmeric, coriander powder, garam masala, and chili powder.
Add bell pepper, carrot, zucchini, cauliflower, and green beans; cook 5–7 minutes until vegetables start to soften.
Pour in coconut milk and stir to combine.
Add vegetable broth or water and mix well.
Bring to a gentle simmer, cover, and cook for 20–25 minutes until vegetables are tender.
Season with salt and pepper to taste.
Remove from heat and garnish with fresh cilantro.
Serve hot with cooked rice or naan.
Nutrition
- Serving Size
- 1 serving
- Calories
- 280 calories
- Sugar Content
- 7g
- Sodium Content
- 550mg
- Fat Content
- 18g
- Saturated Fat Content
- 14g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 20g
- Fiber Content
- 6g
- Protein Content
- 5g
- Cholesterol Content
- 0mg
