Dakor Na Gota

Place gram flour and fenugreek leaves in a bowl. Add red chilli powder, sugar, coriander seeds, fennel seeds, black peppercorns, lemon juice, soda bicarbonate and salt.

Mix one fourth cup of water with milk and add it to the gram flour mixture and whisk to make a thick batter.

Allow the batter to stand for fifteen to twenty minutes. Heat oil in a kadai.

Drop spoonfuls of batter and fry the pakoras on medium heat for five to seven minutes or until golden brown.

Drain on absorbent paper and serve hot with green chutney or tamarind chutney.