Best Pea Soup Recipe in the World

Name: Best Pea Soup Recipe in the World
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Cuisine: American
Ingredients: 1 lb dried green split peas (rinsed and sorted; yellow split peas for a sweeter flavor); 1 tbsp olive oil (or butter for richer flavor); 1 large onion (diced); 2 medium carrots (diced); 2 celery stalks (diced); 3 cloves garlic (minced); 1 smoked ham hock (or 6 oz diced bacon; use vegetable broth and smoked paprika for vegetarian); 6 cups chicken broth (or vegetable broth for vegetarian); 1 bay leaf; 1 tsp dried thyme (or 2 sprigs fresh thyme); Salt and black pepper to taste; Optional: 1 medium potato (diced (for extra creaminess))

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A hearty, creamy split pea soup packed with smoky flavor and wholesome ingredients, perfect for cozy nights or meal prep.

75 min

cook 60 min

American

Ingredients

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté for 5-7 minutes until softened.
Stir in minced garlic and cook for 30 seconds until fragrant.
If using a ham hock, nestle it into the pot. If using bacon, cook until crispy, remove half for garnish, and leave the rest in the pot.
Add split peas, broth, bay leaf, and thyme. Bring to a boil, then reduce to a simmer.
Cover and simmer for 45-60 minutes, stirring occasionally, until peas are soft and soup thickens. Add potato halfway through, if using.
Remove ham hock, shred meat, and return to pot. Discard bay leaf. Adjust seasoning with salt and pepper. Serve hot, garnished with parsley or bacon bits.