Street Corn Recipe

Name: Street Corn Recipe
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings (4 ears of corn)
Cuisine: Mexican cuisine
Ingredients: Fresh Corn: 4-6 ears of sweet corn, husks on; Creamy Base: ½ cup Mexican crema or Greek yogurt; Richness Element: ¼ cup high-quality mayonnaise

fromsamplerecipes.com www.samplerecipes.com/street-corn-recipe

Discover 5 amazing ways to make authentic Mexican street corn at home! Our street corn recipe guide covers grilled, roasted, and creative variations for every occasion.

27 min

cook 15 min

4 servings (4 ears of corn)

Mexican cuisine

Ingredients

Instructions

Preheat the grill or air fryer: Heat your grill to medium-high or preheat your air fryer to 400°F (200°C)
Prepare the corn: Husk the corn and remove all silk
Pat dry with a paper towel
Grill the corn: Place the corn on the grill or in the air fryer basket
Cook for 10–12 minutes, turning occasionally until lightly charred
Make the topping: In a small bowl, mix mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt
Brush the corn: Once the corn is cooked, brush the mixture generously over each ear
Add cheese and herbs: Sprinkle crumbled cotija cheese (or feta) and chopped fresh cilantro on top
Serve: Optionally, add extra chili powder or lime wedges for garnish
Serve immediately while warm.

Nutrition

Calories: 250–300 kcal