Slow Cooker Meatballs
fromsaltandlavender.comwww.saltandlavender.com/slow-cooker-meatballs
This slow cooker meatballs recipe has classic Italian American flavors! They're simmered in a rich tomato sauce, and it's a family-friendly meal that's great for the freezer.
Ingredients
Instructions
Add the sauce ingredients to your slow cooker and stir thoroughly.
Add the meatball ingredients to a large bowl. Using your hands, mix it together and then form about 20 (2-inch) meatballs. Don't over-mix or pack them too tightly, and use a delicate touch. Place the meatballs inside your slow cooker (it's ok if some overlap). Gently spoon some sauce over top so the meatballs are covered with the sauce as best as you can.
Cover and cook on high for 3-4 hours or low for 6-8 hours (meatballs should be at least 160F in the middle).
Serve with cooked pasta or however you prefer. Fresh basil goes wonderfully with these meatballs. If needed, add extra salt & pepper to taste.
Nutrition
- Calories
- 582 kcal
- Carbohydrate Content
- 25 g
- Protein Content
- 36 g
- Fat Content
- 38 g
- Saturated Fat Content
- 15 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 154 mg
- Sodium Content
- 1625 mg
- Fiber Content
- 4 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
