Irresistibly Cheesy Chicken Nachos for Ultimate Game Day Fun
Delicious Chicken Nachos that pack a serious flavor punch, perfect for any gathering or game day.
35 min
cook 20 min
4
Mexican

Ingredients
Instructions
How to Make Chicken Nachos
Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and cook the chicken for about 6-8 minutes on each side until golden brown and fully cooked.
Shred the cooked chicken once it’s rested briefly using two forks.
Layer the tortilla chips on a large baking sheet. Sprinkle the shredded chicken, cheddar cheese, and sliced jalapeños over the chips.
Bake the nachos for 10 minutes until the cheese is bubbly and melty.
Garnish your nachos with sour cream, guacamole, and fresh cilantro.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 20 g
- Fat Content
- 18 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 700 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 6 g