The Best Bruschetta Recipe:

Name: The Best Bruschetta Recipe:
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 3 cloves garlic, minced; 3/4 cup extra virgin olive oil, divided; 1/3 cup fresh grated Parmesan cheese; 3 cups finely diced Roma tomatoes, excess juice drained; 1/2 cup chopped fresh basil; 2 tablespoons balsamic vinegar; 2 teaspoons kosher salt, divided; 2 teaspoons fresh black pepper, divided; 1/2 teaspoon crushed red pepper flakes; 1 baguette, cut into 1/2-inch slices; 1 teaspoon garlic powder

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This easy bruschetta recipe combines fresh, ripe tomatoes, basil, and tangy balsamic vinegar on crispy toasted bread, making it the perfect appetizer for any occasion. Quick to make and bursting with flavor, it’s an Italian classic that will never go out of style.

21 min

cook 6 min

Ingredients

Instructions

Prepare the tomato topping: In a medium bowl, combine minced garlic, 1/2 cup olive oil, Parmesan cheese, diced tomatoes, chopped basil, balsamic vinegar, 1 teaspoon kosher salt, 1 teaspoon black pepper, and red pepper flakes. Mix well and refrigerate for at least 30 minutes.
Toast the bread: Preheat the oven to 425°F (220°C). Slice the baguette into 1/2-inch pieces. In a small bowl, whisk together the remaining 1/4 cup olive oil, 1 teaspoon kosher salt, 1 teaspoon black pepper, and garlic powder. Brush this mixture on both sides of each bread slice. Arrange the slices on a baking sheet and toast for about 6 minutes, flipping halfway through.
Assemble the bruschetta: Once the toasts have cooled slightly, spoon the tomato mixture onto each slice of bread. Garnish with more grated Parmesan and serve immediately.

Nutrition

Serving Size: 1 slice
Calories: 150 kcal
Sugar Content: 2g
Sodium Content: 240mg
Fat Content: 12g
Saturated Fat Content: 2g
Unsaturated Fat Content: 9g
Trans Fat Content: 0g
Carbohydrate Content: 12g
Fiber Content: 1g
Protein Content: 2g
Cholesterol Content: 5mg