Spring Roll Bowls Recipe
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Fresh, crunchy 25-Minute Ground Pork Spring Roll Bowls made with coleslaw mix, quick sweet chili sauce, and tons of flavor. Easy and kid-friendly!
Ingredients
Instructions
Pork and Vegetables
In a large skillet, brown the ground pork on medium-high heat.
Once the pork begins to brown, add the Chinese Five Spice, sesame oil, and tamari.
Add the whites of the green onions, garlic, slaw mix, and mushrooms. Continue cooking until the pork is completely cooked through and the veggies are tender.
Rice Noodles
While the pork and veggies cook, prepare rice noodles according to the package instructions.
Sweet Chili Sauce
Grab the sauce ingredients and mix them all together. That's it. Let it hang out until you're ready to use it.
Assemble the Spring Roll Bowls
There is no wrong way to do this part, but I usually start with a base of rice noodles. Next, I add the meat and veggie mixture. Grab that sauce and drizzle away. Garnish with peanuts, cucumber, cilantro, jalapeño, and green onion tops.
Enjoy!
Nutrition
- Serving Size
- 1 serving
- Calories
- 477 kcal
- Carbohydrate Content
- 56 g
- Protein Content
- 17 g
- Fat Content
- 20 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 54 mg
- Sodium Content
- 827 mg
- Fiber Content
- 2 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 11 g
