How to Make Tender Beef Kebabs for Your Next BBQ

Name: How to Make Tender Beef Kebabs for Your Next BBQ
Ingredients: 2 lbs beef sirloin, cut into 1-inch cubes; 2 bell peppers (red, yellow, or green), cut into chunks; 1 large red onion, cut into wedges; 1 zucchini, sliced into thick rounds; Cherry tomatoes (optional); Wooden or metal skewers (soaked in water if using wood); 1/3 cup olive oil; 1/4 cup soy sauce; 2 tbsp lemon juice; 2 tbsp Worcestershire sauce; 3 garlic cloves, minced; 1 tbsp honey or brown sugar; 1 tsp smoked paprika; 1 tsp black pepper; 1 tsp dried oregano or Italian seasoning

fromriverbendcattlecompany.com www.riverbendcattlecompany.com/blogs/recipes/how-to-make-tender-beef-kebabs-for-your-next-bbq

Make tender beef kebabs using Riverbend Cattle Company beef. A simple grilling guide for juicy, flavorful kebabs perfect for any BBQ.

Ingredients

Instructions

Prepare the Marinade: Whisk all marinade ingredients in a large bowl.
Marinate the Beef: Add beef cubes, coat well, and refrigerate for at least 2 hours or overnight.
Preheat the Grill: Set to medium-high heat (400°F) and oil the grates.
Assemble the Kebabs: Thread beef and vegetables onto skewers, alternating ingredients.
Grill the Kebabs: Cook for 8-12 minutes, turning every 2-3 minutes. Target 130-135°F for medium-rare, 145°F for medium.
Serve and Enjoy: Let kebabs rest for 5 minutes before serving.