Scrumptious Chicken Broccoli Rice Casserole

Name: Scrumptious Chicken Broccoli Rice Casserole
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 small onion, chopped; 1.5 lbs boneless skinless chicken breast, cut into bite-sized pieces; 3 cloves garlic, minced; 2 cups water; 1 tablespoon unsalted butter; ½ teaspoon salt; 1 cup uncooked long-grain white rice; 4 cups broccoli florets, cut into bite-sized pieces; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; ¼ teaspoon crushed red pepper; ½ teaspoon onion powder; ½ teaspoon dried marjoram; ½ teaspoon dried thyme leaves; 1 ¼ cups low-sodium chicken broth; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 sleeve Ritz crackers, crushed (32 crackers); 4 tablespoons butter, melted

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A comforting and hearty casserole featuring tender chicken, fresh broccoli, and a creamy cheddar cheese sauce, topped with a crunchy Ritz cracker topping. Perfect for family dinners or a cozy meal.

1 min

cook 1 min

American

Ingredients

Instructions

Melt 2 tablespoons butter in a skillet. Sauté onions for 2 minutes, then push to one side. Add chicken, cook until browned, then add garlic and cook for 1 minute. Remove chicken, onions, and garlic.
Boil water, 1 tablespoon butter, and salt. Add rice, cover, and simmer for 12-15 minutes.
Steam broccoli until tender.
Melt 4 tablespoons butter, add flour, and whisk for 2-3 minutes. Add seasonings, then gradually whisk in chicken broth and milk until smooth. Stir in cheddar cheese until melted.
Mix chicken, rice, and broccoli with cheese sauce. Layer in a casserole dish, top with cheese and Ritz cracker mixture. Bake at 375°F (190°C) for 20-25 minutes.