Easy Stir Fry Sauce

Name: Easy Stir Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: Enough for a 4 serving stir fry
Ingredients: ¼ cup soy sauce (or tamari or coconut aminos); 6 tablespoons water; 1 tablespoon rice vinegar; 2 tablespoons sugar (or honey or maple syrup); 1 tablespoon miso; 2 teaspoons cornstarch (or arrowroot powder); ¼ teaspoon garlic powder (substitute ½ tsp minced garlic or 1 small clove, grated)

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This easy stir fry sauce recipe will become your go-to! It’s just 6 ingredients and has the best balance of flavors and silky texture.

5 min

cook 0 minutes

Enough for a 4 serving stir fry

Ingredients

Instructions

Whisk together all ingredients until a smooth sauce forms. Store in a covered container until using, or use immediately.
To add to a stir fry, use with a 4-serving stir fry like Tofu Stir Fry or Cauliflower Stir Fry. It also works with 1 pound protein like chicken, shrimp, or beef. Cook all the vegetables, then turn off the heat and add the sauce, stirring until it thickens.

Notes

Soy sauce substitutions: Use tamari for gluten-free or coconut aminos for soy-free and gluten-free. Coconut aminos is less salty, so you may need to add a pinch of salt to taste. Thicker sauce: For noodles or a thicker coating, increase cornstarch to 1 tablespoon. Spicy version: Add 1-2 teaspoons sriracha or ½ teaspoon red pepper flakes. Storage: Refrigerate in an airtight container for up to 1 week. Stir or shake before using, as cornstarch will settle. Thin with water if needed. Best results: Always add sauce to the pan off the heat to prevent evaporation and ensure the perfect silky texture.