Lobster Tail Recipe

Name: Lobster Tail Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 lobster tails (5–6 oz each); 2 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 teaspoon lemon juice; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon fresh parsley, chopped; Lemon wedges, for serving

fromrecipetogo.com recipetogo.com/how-to-make-the-best-lobster-tail-recipe-at-home

This Lobster Tail Recipe is a simple yet elegant dish that delivers tender, juicy, and flavorful lobster meat with a rich garlic butter sauce. Perfect for special occasions, this recipe can be broiled, baked, or grilled to achieve restaurant-quality results at home. Serve with a squeeze of fresh lemon and your favorite sides for a luxurious meal.

20 min

cook 10 min

American

Ingredients

Instructions

Gently pull the lobster meat out and rest it on top of the shell while keeping it attached at the base (this is called butterflying).
Preheat the oven to 425°F (220°C).
Preheat the grill to medium-high heat (400°F/200°C).
Bake for 12–15 minutes until fully cooked.
Place lobster tails shell-side down and grill for 5–7 minutes with the lid closed.

Nutrition

Serving Size: 1 Lobster Tail
Calories: 210 kcal
Sugar Content: 0g
Sodium Content: 450mg
Fat Content: 10g
Saturated Fat Content: 6g
Unsaturated Fat Content: 3g
Trans Fat Content: 0g
Carbohydrate Content: 1g
Fiber Content: 0g
Protein Content: 28g
Cholesterol Content: 150mg