Best Damn Grilled Pork Chops
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Thick, bone-in pork chops seasoned with a sweet and savory BBQ dry rub and grilled to juicy, charred perfection. Simple ingredients, a straightforward method, and results that are hard to beat.
Ingredients
Instructions
Remove pork chops from the refrigerator and let sit at room temperature for 30 minutes before grilling.
Preheat grill with cover closed to medium-high heat (about 400°F) for at least 10 minutes. Clean and oil the grill grates.
Pat pork chops dry with paper towels and coat evenly with vegetable oil.
Mix all dry ingredients in a small bowl. Apply the rub liberally to all sides and edges of the pork chops, pressing it in as you go.
Place pork chops on the hot grill and close lid. Leave undisturbed for 5–7 minutes, until they release from the grates with minimal effort. Rotate a quarter turn and continue grilling for 2–3 more minutes to create crosshatch marks.
Flip the chops and sear the second side for 2–3 minutes.
Check internal temperature with an instant-read thermometer. When pork chops reach 140°F, remove from grill.
Place pork chops on a plate and let rest for 5 minutes. Internal temperature will rise to 145°F during resting. Serve and enjoy.
