The Best Keto Bread Recipe

Preheat oven to 325°F (163°C). Line an 8 ½ x 4 ½ inch loaf pan with parchment paper.

Mix almond flour, coconut flour, baking powder, salt, sweetener, and xanthan gum in a food processor.

Add melted butter and pulse until crumbly.

In a large bowl, beat egg whites with cream of tartar until stiff peaks form.

Fold half the egg whites into the flour mixture, then fold everything into remaining egg whites.

Transfer batter to loaf pan, smooth the top.

Bake 40 minutes, cover with foil, then bake 30–45 minutes more until golden. Internal temp should reach 200°F (93°C).

Cool completely before slicing.