Delicious Sopes w Refried Beans Cheese Ultimate Snack Guide
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Savor sopes topped with refried beans cheese for the perfect snack Discover recipes tips to elevate your culinary experience 152 chars
Ingredients
Instructions
In a mixing bowl, combine the masa harina, baking powder, and salt. Gradually add the warm water, stirring until a soft dough forms.
Divide the dough into golf ball-sized portions. Roll between your palms and flatten into discs about 1/4 inch thick, then create raised edges.
Heat a non-stick skillet over medium-high heat. Add oil and cook each sope for about 3 minutes on each side until golden-brown.
Heat the refried beans in a small saucepan over medium heat.
Spread warm refried beans on top of each sope while they are still hot.
Sprinkle shredded cheese over the top of the beans, allowing it to melt slightly.
Add desired toppings such as sour cream, cilantro, tomatoes, avocado, and hot sauce.
Serve warm.
Nutrition
- Serving Size
- 4 servings
- Calories
- 350 calories
- Sugar Content
- 2g
- Fat Content
- 18g
- Carbohydrate Content
- 40g
- Fiber Content
- 6g
- Protein Content
- 12g
