Cornbread Recipe
This classic cornbread recipe delivers a perfectly balanced texture with a tender crumb and slightly crispy edges. The combination of cornmeal and all-purpose flour creates the ideal consistency, while buttermilk adds tanginess and guarantees moisture.
Ingredients
Instructions
Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while preheating.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, combine buttermilk, eggs, and vegetable oil.
Pour wet ingredients into dry ingredients and stir until just combined. Don’t overmix.
Carefully remove hot skillet from oven and add butter, swirling to coat.
Pour batter into the sizzling skillet.
Bake for 20-25 minutes until golden brown and a toothpick inserted in center comes out clean.
Cool for 5 minutes before slicing and serving.
Nutrition
- Calories
- 198 kcal
- Serving Size
- 1 serving
