The Best Okonomiyaki Recipe You’ll Ever Try (Japanese Savory Pancake Magic)
25 min
cook 15 min
2

Ingredients
Instructions
Make the batter – In a bowl, whisk together flour, water/dashi, and eggs until smooth.
Add veggies – Stir in chopped cabbage and green onions.
Heat pan – Add oil to a skillet and heat over medium.
Shape pancake – Pour batter into the pan, shaping into a 1-inch thick pancake. Place pork belly slices on top.
Cook – Fry 4–5 minutes on one side, then flip and cook another 4–5 minutes until golden and cooked through.
Top and serve – Slide onto a plate, drizzle with okonomiyaki sauce and mayo, and sprinkle with bonito flakes and seaweed.
Nutrition
- Calories
- 420 cal