Greek Lemon Potatoes Recipe
Tender Greek Lemon Potatoes roasted in a rich lemon-garlic broth until golden and flavorful. A simple Mediterranean dish bursting with citrus, oregano, and olive oil perfection.
Ingredients
Instructions
Preheat and PreparePreheat your oven to 200°C (390°F), or 180°C for fan ovens. Peel the potatoes and cut into thick wedges, about 3 cm thick.
Mix the Flavor BaseIn a large roasting pan, whisk together the chicken stock, olive oil, lemon juice, grated garlic, oregano, and salt until well combined.
Coat the PotatoesAdd the potato wedges to the pan and toss to coat each piece thoroughly in the lemon-garlic mixture. Spread them evenly in the pan.
Roast and BraiseRoast for 20 minutes, then turn the potatoes. Continue roasting for another 25–30 minutes, until most of the liquid has absorbed and mainly oil remains.
Transfer and CrispTransfer the potatoes to a clean baking tray. Drizzle over any remaining oil from the roasting pan. Roast again for 35–40 minutes, turning once or twice, until golden and crisped.
Serve and FinishTransfer to a serving dish, spoon over the pan juices, and garnish with fresh oregano and lemon wedges.
Nutrition
- Calories
- 349 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 7 g
- Fat Content
- 22 g
- Saturated Fat Content
- 3 g
- Sodium Content
- 976 mg
- Fiber Content
- 6 g
- Serving Size
- 1 serving
