London Broil Recipes: Tender and Flavorful Ways to Prepare This Classic Cut

Name: London Broil Recipes: Tender and Flavorful Ways to Prepare This Classic Cut
Ingredients: 2 pounds flank steak; ¼ cup red wine vinegar; ¼ cup olive oil; 2 tablespoons Dijon mustard; 3 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste; 4 tablespoons unsalted butter, softened; 1 tablespoon parsley, chopped; 1 teaspoon chives, chopped; 1 teaspoon lemon zest

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Discover delicious London broil recipes – easy, flavorful ways to cook this tender cut of beef. Perfect for grilling, roasting, or pan-searing.

Ingredients

Instructions

Prepare the Marinade: In a mixing bowl, combine soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, brown sugar, garlic, salt, pepper, and Italian seasoning. Whisk until well blended.
Marinate the Steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.
Preheat and Broil: Preheat your broiler and position the rack about 6 inches from the heat source. Remove the steak from the marinade and pat it dry with paper towels. Discard the excess marinade.
Cook the Steak: Place the steak on a broiler pan and broil for 5-6 minutes on each side or until the internal temperature reaches 130-135°F for medium-rare.
Rest and Slice: Remove the steak from the broiler and let it rest for 10 minutes. Slice thinly against the grain to maximize tenderness.
Serve: Arrange the slices on a platter and drizzle any collected juices over the meat. Serve with roasted vegetables or mashed potatoes.