Mini Lemon Tarts: How To Make In 5 Easy Steps

Name: Mini Lemon Tarts: How To Make In 5 Easy Steps
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 2 cups (250 g) all-purpose flour; 1 cup (226 g) unsalted butter, cold and cubed; ½ cup (100 g) granulated sugar; ½ teaspoon kosher salt; 1 cup (200 g) granulated sugar; ⅓ cup (80 ml) fresh lemon juice (about 2–3 lemons); 3 large eggs; 3 tablespoons (24 g) all-purpose flour; 1 tablespoon lemon zest

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Mini Lemon Tarts recipe: quick and easy citrus tartlets with a buttery crust. Perfect for parties, snacks, or dessert lovers.

55 min

cook 30 min

Ingredients

Instructions

Prepare the Crust: Preheat oven to 350°F (175°C). Mix butter, flour, sugar, and salt until crumbly, then press into mini muffin or tartlet pans.
Par-Bake: Bake crusts for 10–12 minutes until lightly golden.
Make Filling: Whisk sugar, lemon juice, eggs, flour, and lemon zest until smooth.
Fill u0026 Bake: Pour filling into crusts and bake 12–15 minutes until centers are slightly set.
Cool u0026 Serve: Let cool completely, then chill for 30 minutes before serving.

Nutrition

Calories: 300 cal