Beef Ribs Recipe: Tender, Juicy, and Fall

Name: Beef Ribs Recipe: Tender, Juicy, and Fall
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Cuisine: American
Ingredients: 3 - 4 lb rack of beef short ribs or beef back ribs; 2 tablespoons kosher salt; 2 tablespoons coarse black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon smoked paprika; 1 tablespoon brown sugar; 1 teaspoon cumin; ½ teaspoon cayenne pepper (optional); 1 teaspoon dried thyme; Apple cider vinegar (for spritzing, optional)

fromrecipessoft.com www.recipessoft.com/the-ultimate-beef-ribs-recipe-tender-juicy

The ultimate beef ribs recipe for tender, juicy, fall-off-the-bone perfection. Includes foolproof instructions for both oven-baked and smoked ribs.

200 min

cook 180 min

American

Ingredients

Instructions

Remove the thin silverskin membrane from the bone side of the ribs
Trim any thick external fat down to approximately ¼ inch
Combine all dry rub ingredients in a bowl and mix thoroughly
Coat every surface of the ribs generously with the dry rub
Rest seasoned ribs uncovered in the refrigerator for a minimum of 2 hours, ideally 8-12 hours
Remove ribs from the refrigerator and let come to room temperature 45 minutes before cooking
Cook low and slow at 250°F - 285°F using your choice of oven or smoker
Continue cooking until the internal temperature of the meat reaches 203°F and a thermometer probe slides into the meat with no resistance
Rest the ribs for a minimum of 15 minutes before slicing and serving

Nutrition

Calories: 780 kcal
Serving Size: 1 serving