The Best Toffee
This homemade toffee is a rich, buttery treat that combines crunchy toffee with smooth melted chocolate and crunchy nuts. Perfect for holiday gifting, special occasions, or a sweet indulgence at home, this classic toffee recipe is easy to make and guaranteed to satisfy your sweet tooth. With just a few simple ingredients, you can create a melt-in-your-mouth confection that everyone will love.
Ingredients
Instructions
Line a baking sheet with parchment paper or a silicone mat.
In a saucepan, melt the butter over medium heat. Add sugar and salt, cooking and stirring until the mixture reaches 285°F (140°C) on a candy thermometer, around 10-15 minutes.
Stir in vanilla extract, then pour the hot toffee onto the prepared baking sheet, spreading it evenly.
Sprinkle chocolate chips over the toffee. Let it melt for a minute, then spread it evenly with a spatula.
Sprinkle chopped nuts over the melted chocolate. Let the toffee cool completely at room temperature or refrigerate it for quicker setting.
Once set, break into bite-sized pieces and store in an airtight container.
Nutrition
- Serving Size
- 12 servings
:max_bytes(150000):strip_icc()/10813-best-chocolate-chip-cookies-mfs-146-4x3-b108aceffa6043a1ac81c3c5a9b034c8.jpg)
