The Best Goulash Recipe

Name: The Best Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 can (15 oz) tomato sauce; 2 cups beef broth; 2 teaspoons Worcestershire sauce; 2 cups elbow macaroni; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper, to taste

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A hearty and comforting goulash packed with flavor.

45 min

cook 30 min

American

Ingredients

Instructions

In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add onion and garlic, sauté until onion is translucent.
Stir in diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce.
Add elbow macaroni, paprika, oregano, basil, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes or until macaroni is tender.
Serve hot, garnished with parsley if desired.

Nutrition

Serving Size: 1 cup
Calories: 350 calories
Sugar Content: 5g
Sodium Content: 800mg
Fat Content: 15g
Saturated Fat Content: 5g
Unsaturated Fat Content: 8g
Trans Fat Content: 0g
Carbohydrate Content: 40g
Fiber Content: 3g
Protein Content: 20g
Cholesterol Content: 60mg