The Best Homemade Macaroni Salad in Minutes
This recipe is the perfect way to treat yourself or your loved ones to something special. Creamy, crunchy, and irresistibly delicious, it’s sure to become a favorite in your home.
Ingredients
Instructions
Cook the macaroni in salted water according to the package instructions (Add about 1/2 tablespoon of salt in the water).
Drain the pasta and rinse with cold water until fully cooled. Let it drain thoroughly.
In a medium mixing bowl, stir together the mayonnaise, Greek yogurt, mustard, and honey.
Season with salt and pepper to taste (start with about 1/2 teaspoon salt and 1/4 teaspoon pepper, then adjust after mixing the dressing with the pasta).
In a large mixing bowl, combine the well-drained macaroni, eggs, bell pepper, carrots, celery, and onion (for extra color, set aside some veggies to sprinkle on top).
Pour the dressing over the salad, add parsley, and toss everything until evenly coated.
Serve immediately or refrigerate for up to 1 day.
