Best Keto Banana Bread

your oven to 350°F (175°C) and grease a loaf pan.

the ripe bananas until smooth.

the eggs and vanilla extract, mixing until combined.

together the almond flour, coconut flour, baking soda, baking powder, cocoa powder, and salt in a separate bowl.

the dry ingredients to the banana mixture, stirring until just combined.

fold in the sugar-free chocolate chips.

the batter into the prepared loaf pan and smooth the top.

for 45-55 minutes or until a toothpick inserted comes out clean.

it cool in the pan for a few minutes before transferring to a wire rack.

and enjoy your keto banana bread.