45-Minute Mini Lemon Tartlets: Irresistible Zesty Bliss
fromrecipesloop.comwww.recipesloop.com/mini-lemon-tartlets-recipe-easy-dessert
Delicious bite-sized lemon tartlets with a buttery crust and tangy lemon filling.
45 min
cook 25 min
12
French
Ingredients
Instructions
Preheat oven to 350°F (175°C).
In a food processor, combine flour, butter, powdered sugar, and salt. Pulse until mixture resembles coarse crumbs.
Press dough into mini tartlet pans. Bake for 10 minutes until lightly golden.
Whisk together granulated sugar, eggs, lemon juice, lemon zest, and heavy cream.
Pour filling into pre-baked tartlet shells. Bake for 12-15 minutes until set.
Let cool before serving.
Nutrition
- Serving Size
- 1 tartlet
- Calories
- 150 calories
- Sugar Content
- 10g
- Sodium Content
- 50mg
- Fat Content
- 8g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 0g
- Protein Content
- 2g
- Cholesterol Content
- 45mg
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