sheet pan fajitas
Sheet pan fajitas are a quick and easy weeknight meal that combines colorful vegetables and tender strips of chicken or beef, all baked together for a delicious, flavorful dish. Perfect for serving with tortillas or over a bed of rice, these fajitas make a stunning presentation and are sure to please the whole family.
Ingredients
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the sliced chicken or steak, bell peppers, and onion.
Drizzle the olive oil over the mixture, then sprinkle the fajita seasoning, salt, and black pepper. Mix well to ensure all the ingredients are evenly coated.
Spread the mixture in a single layer on a large sheet pan.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through cooking to promote even roasting.
Once cooked, remove from the oven and squeeze fresh lime juice over the top.
Serve hot, garnished with fresh cilantro if desired, alongside tortillas for wrapping.
Nutrition
- Calories
- 300 kcal
- Serving Size
- 1 serving
