Irresistible Eggplant Rollatini Recipe for 6 Perfect Rolls
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Eggplant Rollatini is a delicious Italian dish featuring thinly sliced eggplant rolled around a savory cheese filling, baked in tomato sauce.
Ingredients
Instructions
Preheat oven to 375°F (190°C).
Brush eggplant slices with olive oil and season with salt and pepper.
Grill or bake eggplant slices for 3-4 minutes per side until tender.
Mix ricotta, mozzarella, Parmesan, egg, basil, and oregano in a bowl.
Spread 1 cup marinara sauce in a baking dish.
Place a spoonful of cheese mixture on each eggplant slice and roll tightly.
Arrange rolls seam-side down in the baking dish.
Top with remaining marinara sauce and sprinkle extra mozzarella.
Bake for 25-30 minutes until bubbly and golden.
Let cool for 5 minutes before serving.
Nutrition
- Serving Size
- 1 roll
- Calories
- 220 calories
- Sugar Content
- 6g
- Sodium Content
- 480mg
- Fat Content
- 12g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 5g
- Protein Content
- 11g
- Cholesterol Content
- 55mg
