Salmon Stew Recipe

Prepping the Ingredients: Begin by dicing the potatoes, carrots, celery, and onion into bite-sized pieces. Mince the garlic and chop the fresh herbs.

Sautéing Aromatics: Heat some olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until they turn fragrant and translucent.

Adding Vegetables: Incorporate the diced potatoes, carrots, and celery into the pot. Season with salt and pepper, and cook until the vegetables start to soften.

Building Flavor: Pour in the chicken or vegetable broth, allowing the mixture to simmer. Let it cook for approximately 15-20 minutes until the vegetables become tender and the flavors meld together.

Adding Salmon: Carefully place the salmon fillets into the pot, ensuring they are submerged in the broth. Cook for an additional 5-7 minutes until the salmon is fully cooked and easily flakes with a fork.

Finishing Touches: Stir in the heavy cream and fresh herbs, adjusting the seasoning with salt and pepper to taste. Allow the stew to simmer for a few more minutes until it slightly thickens.

Serve and Enjoy: Ladle the salmon stew into bowls and garnish with additional fresh herbs if desired. Serve piping hot alongside crusty bread or rice for a satisfying meal.