Easy Corn Casserole Recipe: Grandma's Comfort Food Classic

Name: Easy Corn Casserole Recipe: Grandma's Comfort Food Classic
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: Corn Kernels (canned or frozen) 2 cans (15 oz each) or 4 cups frozen; Creamed Corn 1 can (15 oz), do not drain; Sour Cream or Milk 1 cup (full-fat sour cream for richest flavor, or milk for lighter result); Eggs 2 large, beaten; Butter or Dairy-Free Alternative 1/2 cup (1 stick), melted; Sugar 1/4 cup; Salt 1/2 tsp

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A warm, tender corn casserole with creamy texture and sweet flavors. Perfect for holidays or family dinners, this homemade dish feels like a hug from Grandma.

1 hr

cook 45 min

American

Ingredients

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine drained/thawed corn kernels, creamed corn, sour cream or milk, beaten eggs, melted butter, sugar, and salt.
Stir until well blended and smooth.
Transfer mixture to prepared baking dish.
Bake for 45 minutes, or until golden and bubbly with slight crust on top.
Cool slightly before serving.

Nutrition

Serving Size: 1 of 8-10 servings
Calories: 220 calories
Sugar Content: 4g
Sodium Content: 300mg
Fat Content: 10g
Saturated Fat Content: 6g
Carbohydrate Content: 25g
Fiber Content: 2g
Protein Content: 5g
Cholesterol Content: 35mg