Chicken Satay
Chicken Satay is a succulent dish inspired by Malaysian flavors, perfect for any occasion. These tender chicken skewers are marinated in a vibrant blend of spices and grilled to perfection, delivering a delightful char that enhances their taste. Served with a creamy peanut sauce, each bite is bursting with flavor and sure to impress your guests. Ideal for summer barbecues or cozy dinners at home, this recipe offers a simple yet delicious way to enjoy a beloved classic.
Ingredients
Instructions
Cut the chicken into small cubes and set aside.
Blend the marinade ingredients—lemongrass, garlic, shallots, turmeric, coriander, chili powder, salt, and sugar—in a food processor until smooth.
Combine the chicken pieces with the marinade in a mixing bowl, ensuring all pieces are coated. Marinate in the fridge for at least 6 hours or overnight.
Thread marinated chicken onto bamboo skewers.
Preheat the grill over medium-high heat and grill each skewer for about 2-3 minutes on each side until fully cooked.
Nutrition
- Serving Size
- 1 skewer (approximately 125g)
- Calories
- 220 calories
- Sugar Content
- 3g
- Sodium Content
- 350mg
- Fat Content
- 9g
- Saturated Fat Content
- 1g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 5g
- Fiber Content
- 0g
- Protein Content
- 32g
- Cholesterol Content
- 90mg