Beef Quesadilla Recipe
This beef quesadilla recipe features crispy tortillas stuffed with seasoned ground beef and plenty of melted cheese, creating a satisfying and easy-to-make meal. Perfect for lunch, dinner, or even a snack, these quesadillas are packed with flavor and can be customized with your favorite toppings like sour cream, guacamole, or salsa. Ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
In a skillet over medium heat, cook ground beef until browned, then drain excess fat.
Add diced onion and garlic to the beef, cooking until softened. Stir in taco seasoning with a bit of water and simmer for 5 minutes.
Heat a clean skillet or griddle over medium heat. Add a small amount of olive oil or butter.
Place a tortilla in the skillet, sprinkle with cheese, then add the beef mixture on one half.
Fold the tortilla in half and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
Repeat with remaining tortillas and filling.
Slice into wedges and serve with salsa, sour cream, and guacamole.
Nutrition
- Serving Size
- 1 quesadilla
- Calories
- 450 calories
- Sugar Content
- 2g
- Sodium Content
- 850mg