A flavorful Mexican street food, street corn is grilled corn on the cob coated with a creamy mixture and topped with cheese and spices.
20 min
cook 10 min
4
Mexican
Ingredients
Instructions
the corn on the cob until it’s charred and cooked through, about 10 minutes.
a bowl, mix together mayonnaise, sour cream, lime juice, chili powder, and salt to create a creamy topping.
the corn is done, spread the mayo mixture evenly over each ear of corn.
crumbled cotija cheese on top of the coated corn to give it that classic street corn flavor.
with chopped cilantro and serve immediately for a burst of freshness.
Nutrition
- Serving Size
- 1 ear of corn
- Calories
- 150 calories
- Sugar Content
- 2g
- Sodium Content
- 200mg
- Fat Content
- 7g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 5.5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 2g
- Protein Content
- 4g
- Cholesterol Content
- 20mg