Beef and Barley Soup Recipe

Name: Beef and Barley Soup Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound beef stew meat, cut into bite-size pieces; 2 tablespoons olive oil; 1 small onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1/2 cup pearl barley; 6 cups beef broth; 1 (14.5 ounce) can diced tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; 2 tablespoons chopped fresh parsley (optional)

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This Beef and Barley Soup is cozy, hearty, and packed with rich flavor. Tender chunks of beef, wholesome barley, and fresh vegetables simmer together in a savory broth for the ultimate comforting meal.

1 hr 10 min

cook 55 min

American

Ingredients

Instructions

Heat olive oil in a large pot over medium-high heat.
Add beef stew meat and brown on all sides.
Remove beef and set aside.
In the same pot, sauté onion, carrots, and celery for 5 minutes until softened.
Add minced garlic and cook for 30 seconds.
Stir in barley, beef broth, diced tomatoes, tomato paste, thyme, rosemary, salt, pepper, and bay leaf.
Return beef to the pot.
Bring to a boil, then reduce heat to low.
Cover and simmer for 45–55 minutes until beef is tender and barley is cooked. <
id=”instruction-step-10″>10. Remove bay leaf. <
id=”instruction-step-11″>11. Adjust seasoning if needed. <
id=”instruction-step-12″>12. Garnish with fresh parsley before serving.