Avocado Toast Simple Fresh and Genuinely the Best You Will Ever Make
The best Avocado Toast made with ripe smashed avocado brightened with fresh lemon juice, spread over thick toasted sourdough or multigrain bread, drizzled with extra virgin olive oil, and finished with sea salt, black pepper, and red pepper flakes.
5 min
2
American

Ingredients
Instructions
Toast bread until golden and crisp using thick-cut slices
Halve and pit avocado then scoop into small bowl
Add lemon juice and gently mash to desired texture keeping some texture
Divide and spread mashed avocado evenly across both toast slices
Drizzle each slice with 1 teaspoon olive oil and season with salt pepper and red pepper flakes
Serve immediately
Nutrition
- Serving Size
- 1 slice
- Calories
- 272 calories
- Sugar Content
- 2g
- Sodium Content
- 152mg
- Fat Content
- 20g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 16g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 23g
- Fiber Content
- 8g
- Protein Content
- 5g
- Cholesterol Content
- 0mg