Aperol Spritz: the Classic 3-2-1 Ratio
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Master the classic Aperol Spritz recipe with our precise 3-2-1 ratio guide. Perfect for brunch, this includes a step-by-step timing guide. Ready in 3 min.
3 min
cook PT0M
1 serving
Italian
4.3 (3)
Ingredients
Instructions
Chill a large wine glass or stemmed balloon glass in the freezer for 5 minutes. Fill the glass to the very top with large, dense, fresh ice cubes.
Pour 3 oz of chilled dry Prosecco over the ice first to protect the carbonation.
Slowly pour 2 oz of Aperol in a circular motion, followed immediately by 1 oz of cold club soda.
Use a bar spoon to gently lift the ice once from the bottom to incorporate the ingredients without losing effervescence.
Garnish with a large organic orange slice and an optional Castelvetrano olive.
Nutrition
- Calories
- 183 calories
- Fat Content
- 0.1 g
- Serving Size
- 1 cocktail
- Fiber Content
- 0.5 g
- Sugar Content
- 17.4 g
- Sodium Content
- 15 mg
- Protein Content
- 0.2 g
- Cholesterol Content
- 0 mg
- Carbohydrate Content
- 19.2 g
- Saturated Fat Content
- 0 g
